I am so excited to be able to start selling my Parmesan garlic biscuit mix again!
This recipe has kind of been my baby for the last 12 years. The basic version of this recipe has been viewed millions of times over the last 12 years! Wow!
Three years ago I decided to make the recipe even more convenient and start packaging it for sale.
I am happy to report that now these biscuits taste even better, contain more protein, are easier to make it even make a bigger and better biscuit! 🙌