This ultra fine almond flour is PERFECT for delicate cakes. Don’t use a cheaper version that is not as fine, your cakes will NOT turn out.
This almond flour is not a fine (and cheaper) and works great for my Better than Red Lobster biscuits but the Honeyville Almond flour above works best for cakes.
Use this light tasting olive oil for the most delicious and EASY mayo!
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