Have you tried my Cheese Biscuits? I have updated the recipe a bit, and I am calling them the “Better than Red Lobster Biscuits!” Oh, and they are still Grain-Free & Low-Carb!! I promise you are going to want to Share this recipe!!
Recipe here!
Grain-Free, Sugar-Free & Hunger-Free
Have you tried my Cheese Biscuits? I have updated the recipe a bit, and I am calling them the “Better than Red Lobster Biscuits!” Oh, and they are still Grain-Free & Low-Carb!! I promise you are going to want to Share this recipe!!
Recipe here!
“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.
From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.
Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.
[…] Cheesy-Cheese Garlic Biscuits from Satisfying Eats […]
These were AMAZING! Made them tonight & there’s not a crumb left. My daughter said they are definitely better than Red Lobster, hands down!
HOW MANY CARBS ARE IN THEM?
Absolutely better than Red Lobster, and I had all the ingredients in the house! Simple recipe, and SO GOOD.
Glad you enjoyed them Joleen!
Ahhmazinly good. Everyone loves these, even those grain eaters. I make them at least once a week. Thanks Melissa
Where is the updated recipe? I don’t see it.
Cassandra, I have re-linked the recipe in the post. I hope you enjoy!
Just found this website, and these jumped out at me. Plus I had all the ingredients at home, so I made a batch last night and they were wonderful! Thanks so much. What would be the results if you used all almond flour instead of almond plus coconut flour?
Glad you enjoyed them! Amy, I created the recipe with both flours so I am not sure of the results.
I know this recipe has been on the website for quite a while, but I wanted to add my praise about it. I had made these biscuits this past summer, and everybody loved them,then somehow I just kind of forgot about them. My son asked for biscuits and eggs this morning, and these were delicious. I doubled them, but he is a 14 year old teenager, so not expecting any leftovers. Awesome, Awesome, Awesome!!! Thx
Wow, I just made these and they’re incredibly good. This recipe goes in my regular line-up.