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Cheesy-Cheese Garlic Biscuits (Grain-Free Red Lobster Biscuits)

August 28, 2013 By satisfyingeats 12 Comments

Have you tried my Cheese Biscuits? I have updated the recipe a bit, and I am calling them the “Better than Red Lobster Biscuits!” Oh, and they are still Grain-Free & Low-Carb!! I promise you are going to want to Share this recipe!!

Recipe here!

Related

Filed Under: Breads, Savory Breads Tagged With: red lobster

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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Comments

  1. shelleyg17 says

    August 28, 2013 at 9:22 pm

    These were AMAZING! Made them tonight & there’s not a crumb left. My daughter said they are definitely better than Red Lobster, hands down!

    Reply
  2. abby says

    September 3, 2013 at 10:49 pm

    HOW MANY CARBS ARE IN THEM?

    Reply
  3. Joleen says

    September 24, 2013 at 11:07 am

    Absolutely better than Red Lobster, and I had all the ingredients in the house! Simple recipe, and SO GOOD.

    Reply
    • satisfyingeats says

      September 24, 2013 at 6:30 pm

      Glad you enjoyed them Joleen!

      Reply
  4. Tamara Hamilton says

    November 8, 2013 at 1:44 am

    Ahhmazinly good. Everyone loves these, even those grain eaters. I make them at least once a week. Thanks Melissa

    Reply
  5. cassandra says

    March 26, 2014 at 12:49 pm

    Where is the updated recipe? I don’t see it.

    Reply
    • satisfyingeats says

      March 26, 2014 at 1:01 pm

      Cassandra, I have re-linked the recipe in the post. I hope you enjoy!

      Reply
  6. Amy W says

    November 7, 2014 at 9:36 pm

    Just found this website, and these jumped out at me. Plus I had all the ingredients at home, so I made a batch last night and they were wonderful! Thanks so much. What would be the results if you used all almond flour instead of almond plus coconut flour?

    Reply
    • satisfyingeats says

      November 8, 2014 at 2:44 am

      Glad you enjoyed them! Amy, I created the recipe with both flours so I am not sure of the results.

      Reply
  7. Nancy says

    December 7, 2014 at 3:58 pm

    I know this recipe has been on the website for quite a while, but I wanted to add my praise about it. I had made these biscuits this past summer, and everybody loved them,then somehow I just kind of forgot about them. My son asked for biscuits and eggs this morning, and these were delicious. I doubled them, but he is a 14 year old teenager, so not expecting any leftovers. Awesome, Awesome, Awesome!!! Thx

    Reply
  8. Liz C says

    November 1, 2015 at 10:33 pm

    Wow, I just made these and they’re incredibly good. This recipe goes in my regular line-up.

    Reply

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