If you haven’t tried my Smoked Salmon Cakes, you are missing out! Seriously, dinner can be ready in about 25 minutes! My Smokey Salmon Cakes also make great burgers, on a grain-free bun or on fried pieces of sweet potato! Yum! I decided to add cream cheese since smoked salmon and cream cheese was one of my FAVORITE sushi rolls! I also LOVE these burgers with my Yummy Sauce!
Check out my how-to video for this recipe!
Looking for more quick meals?? Check out THIS list.
Prepare Smokey Salmon Burgers according to recipe. One recipe should make 6-7 burgers if using 1/4 cup scoop and 7-8 if using 3 tablespoon scoop (my new preference).
Sweet Potato "Buns"
(These can be prepared in the same pan as burgers after burgers are cooked or in a separate pan while the burgers are cooking.)
Preheat oven to 450 degrees. Carefully slice sweet potatos into 1/8 inch slices and arrange on baking sheet. Drizzle with extra virgin olive oil (or bacon grease) and sprinkle generosly with salt.
Bake for 15-20 minutes and then flip and bake for extra 5-10 minutes or until brown and carmalized.
Stove top: Add 2-3 tbsp. bacon grease or salted butter to pan over medium heat. Fry sliced sweet potato rounds for 2-3 minutes each side or until brown and slightly tender. Flip and cook for another 2 minutes. Remove from pan and drain on paper towels (or brown bag). Sprinkle slightly with salt.
Make Smokey Salmon Burgers.
Prepare Yummy Sauce.
Assemble Burgers: Place slice of cream cheese (approximately 1 tbsp.) onto one of sweet potato rounds. Top with smokey salmon burger and then another sweet potato round.
For a little extra PUNCH of flavor, top burger with Extra Yummy Sauce. Enjoy!