Extra Yummy Sauce

yummy sauceThe name of this sauce pretty much sums it up… YUMMY! It’s my version of the white sauce they serve you at Japanese restaurants (which I would pour over my entire plate)! You can also buy it in the grocery store but it is full of yucky ingredients including soybean oil and corn syrup, just to name a few!

I posted this recipe originally in my first cookbook, Satisfying Eats, to enjoy with my Pork Fried “Rice” and have since included it in with my Asian Fried Cabbage! The recipes by themselves are good but when you pour this sauce on, you have just taken the taste over the top!

Here are some other serving suggestions for this AMAZING sauce:

  1. With Chicken Tenders
  2. With Oven Wings
  3. On burgers
  4. Over steak
  5. As a veggie dip
  6. With baked or grilled chicken
  7. With baked, broiled or fried fish
  8. Use as a sandwich spread
  9. Use in the place of mayo in tuna or chicken salad
  10. With my Smokey Salmon Burgers (recipe coming up tomorrow)

Smokey Salmon Burgers with Extra Yummy Sauce

My husband thinks that this sauce would even make dirt taste good but lets not go that far! Whatever you pour it over or use like a dip for will 100% taste better! :)

How do you eat your Extra Yummy Sauce??

Extra Yummy Sauce

To print, hightlight recipe and then right-click and select Print. 

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    • 1/2 cup mayonnaise
    • 2 tsp. organic ketchup (or tomato paste)
    • 1 tsp. fresh lemon juice
    • 1/8 tsp. cayenne pepper (add extra for more heat)
    • 1 tbsp. water
    • 1/2 tsp. garlic powder
    • 1-2 servings Organic KAL Stevia or sweetener of choice, to taste 
  1. Blend all ingredients in a small bowl. Taste for sweetness and heat and adjust if needed. Serve with pretty much anything and enjoy! 

  1. Nutrition: 50 Calories, 4.5 grams Fat, 3.5 grams Total Carbs per tablespoon.

Adapted from Satisfying Eats Cookbook
Adapted from Satisfying Eats Cookbook
Satisfying Eats http://satisfyingeats.com/


  Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats,   NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.


Happy Cookin’!



  1. Melody Brown says

    This sauce is to die for!!!! Thx!!! Now a question. how to thicken it up to make it a spread! (imagine an evil grin here)

  2. Pam says

    This sauce is going to be great on my bay scallops this weekend. I love scalloping season. Thank you for your hard work.


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