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Tasty Taco Seasoning & Taco Salad

September 17, 2013 By satisfyingeats

taco seasoning collage2taco tuesdayIt’s Taco Tuesday!

Sometimes Tuesday feels like Monday and I need something Quick for dinner!  Tacos are the perfect solution!  I will NEVER buy the packs of seasoning again when I can easily, cheaply, and healthfully (I know this may not be a word, ha!) make my own!

Make a salad or use a  romaine lettuce leaves as your shell! Either way, it will be delicious! Also, you can use leftover pork

salsa chipsTry you Taco Salad with chips & salsa.

Use this same blend in my Taco Soup! Enjoy!

 

UPDATED Tasty Taco Seasoning (5/1/18)
2018-05-12 11:17:55

New and improved Taco seasoning!

Makes about 7 tablespoons of seasoning

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Ingredients
  1. 2 tbsp chili powder

    2 teaspoon garlic powder

    2 teaspoon onion powder

    1/2 teaspoon crushed red pepper flakes

    2 teaspoons dried oregano

    1 teaspoon paprika

    1 tbsp ground cumin

    2 teaspoon sea or pink salt

    2 teaspoon black pepper

    Directions

    Mix ingredients in bowl and store in airtight container. Use 2-3 tablespoons per 1 pound of browned ground beef (or turkey). 

By Melissa McGehee
Satisfying Eats https://satisfyingeats.com/

Taco Salad

2 lbs ground meat (grass-fed beef, chicken, turkey deer or bison will work)

1/2 cup water

6 tablespoons homemade Taco seasoning (see recipe above)

Crunch Chips

Salsa

Guacamole 

Toppings:

Lettuce/spinach, diced tomato, avocado, lime wedges, chopped cilantro, good quality cheese, REAL sour cream, Salsa, olives, jalapeno slices, guacamole

Directions

 

Brown meat in pan.  Drain off any fat and return meat to pan on low heat. Add taco seasonings and water. Stir and taste for seasoning. Add more taco seasoning if desired.

Serve seasoned meat with your favorite toppings.

023

Lettuce Boats with leftover pulled pork, taco seasoning & avocado

Related

Filed Under: Condiments Tagged With: mexican, seasoning, taco

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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