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Easy Oven Baked BBQ Ribs

June 30, 2012 By satisfyingeats

Lets face it, it is too HOT to grill!  I know Summer is synonymous with grilling but when it is 108 degrees outside no one wants to put anyone they love in charge of grilling, that’s just cruel!

 
These oven baked ribs are the next best thing!  Bake them for 3 hours and there are no worries of them catching fire or if the smoke is hot enough.
 
If you haven’t tried my Sweet & Tangy BBQ Sauce, it is a must for these tender and succulent ribs! 
 

Oven Baked BBQ Ribs

 
1 rack of St. Louis Ribs (or favorite rib)
Cajun Seasoning 
Sweet & Tangy BBQ Sauce

1.    Generously season both sides of ribs.

2.    Preheat oven to 300 degrees.
3.    Place ribs on a sheet pan and completely cover with foil.
4.    Cook for 3 hours and the last 15 minutes remove foil and pour BBQ sauce over ribs.
5.    Return to oven for final 15 minutes.
 

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about the author

          I hope you have enjoyed this blog post.  If you love my site and have enjoyed all of my recipes and content, please consider sharing this post, and supporting me through my affiliate links. This is at NO cost to you.  I simply receive a VERY small commission on purchases made through links on my site or by using THIS link through Amazon.
 
Thanks so much for your continued support!

  Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats,   NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.

Happy Cookin’!

Melissa

Related

Filed Under: Main Dishes Tagged With: Dairy Free, Meat

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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