This recipe is so easy and definitely chocolaty! Great for all of the hot Summer days to come!
Make this recipe to your own sweetness and chocolate intensity.
You don’t have to spend a fortune on popsicle molds. I got these last summer for 50 cents each! I hear they have fancy machines that can freeze pops in under 8 minutes but I will just stick with my green ones for now! By the way, they have a little straw coming out of bottom to drink any melted goodness. Luckily these don’t melt easy, they hold up very well, unlike ice-cream or regular popsicles that melt everywhere.
Fudge Pops (Dairy Free)
Makes 4 pops (1/3 cup each)
2.5 oz unsweetened chocolate
2 T coconut oil
½ cup unsweetened almond milk
½ cup coconut milk
1 tbsp vanilla extract
¼-1/2 tsp Almond extract
1/8 tsp Stevia (to taste)
- In a double broiler, melt chocolate and coconut oil on low heat, stirring occasionally until chocolate is melted.
- Remove from heat and add almond milk, coconut milk, extracts and Stevia. Taste for sweetness and intensity of chocolate. If too fudgey for you, add more coconut milk.
- Whisk well and pour into Popsicle molds. Freeze for 3-4 hours or overnight.
- After frozen, run mold under hot water for 5-10 seconds for easy removal.
what coconut brand of milk are you using? I never have a good experience with those canned milks. i hate the taste of them, but i really want to try these!
I have these in the freezer right now and can't wait til they are done! 🙂
Could you use regular milk or heavy cream in place of the coconut milk?
@Linda, how did you like them??@vjbakke, yes, you can always use heavy cream in the place of coconut milk. I love how you can interchange different dairies in recipes!
Random question, but what does the "T" stand for with the coconut oil? I think it's Tablespoons but I'm not sure..
KellyGHi, I signed up for your newsletter, but have not received it yet.
@Alexie, yes, T stands for tablespoon! Hope you enjoy the recipe!@KellyG, if you sign up, you will only receive new recipes as I post them into your email inbox. I haven't posted one since last Friday. Hope that makes sense.
Hi, I signed up for newsletter, but haven't received it yet.
Hi, I love your recipes!. I've been looking for naturally sugar free butterscotch morsels/baking chips or a recipe.
Alexie – a capital T is Tablespoon, you're correct. A small t is teaspoon. you may also see Tbs or TBS for tablespoon and tsp for teaspoon.
Need nutrition information per serving. The keto community will thank you! 😀
These didn’t come out so good for me. I guess using Truvia is the reason? They were just kind of gritty and not smooth at all. Also kinda bitter.