Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

  • Home
  • My Story
  • Melissa’s Favorites
    • Melissa’s Favorite Pantry Items
    • Kitchen Essentials
    • Tropical Traditions
    • Honeyville Farms
    • 2 weeks of Meal Planning
    • All about Stevia and MY sweeteners of choice
    • Daily Deals
    • Melissa’s Tips for Success
  • Purchase Cookbooks
  • Recipes
  • Support
    • Contact
  • Satisfying Eats’ Amazon Store
  • Birthday Cake Recipes

Sugar-Free Fudge Pops (also Dairy Free)

July 7, 2012 By satisfyingeats 12 Comments

This recipe is so easy and definitely chocolaty! Great for all of the hot Summer days to come!  


Make this recipe to your own sweetness and chocolate intensity.  


You don’t have to spend a fortune on popsicle molds.  I got these last summer for 50 cents each!  I hear they have fancy machines that can freeze pops in under 8 minutes but I will just stick with my green ones for now!  By the way, they have a little straw coming out of bottom to drink any melted goodness. Luckily these don’t melt easy, they hold up very well, unlike ice-cream or regular popsicles that melt everywhere.  


Fudge Pops (Dairy Free)
Makes 4 pops (1/3 cup each)


2.5 oz unsweetened chocolate
2 T coconut oil 
½ cup unsweetened almond milk 
½ cup coconut milk
1 tbsp vanilla extract 
¼-1/2 tsp Almond extract 
1/8 tsp Stevia (to taste)  

  1. In a double broiler, melt chocolate and coconut oil on low heat, stirring occasionally until chocolate is melted.  
  2. Remove from heat and add almond milk, coconut milk, extracts and Stevia. Taste for sweetness and intensity of chocolate.  If too fudgey for you, add more coconut milk.  
  3. Whisk well and pour into Popsicle molds.  Freeze for 3-4 hours or overnight.
  4. After frozen, run mold under hot water for 5-10 seconds for easy removal. 
 
Nutrition: 
Less than 4 Net Carbs

Related

Filed Under: Chocolate, Desserts Tagged With: Chocolate, Dairy Free, frozen treats

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« Easy Oven Baked BBQ Ribs
Cheeseburger Pizza »

Comments

  1. ashley mae says

    July 8, 2012 at 1:17 am

    what coconut brand of milk are you using? I never have a good experience with those canned milks. i hate the taste of them, but i really want to try these!

    Reply
  2. LindaG says

    July 9, 2012 at 4:06 pm

    I have these in the freezer right now and can't wait til they are done! 🙂

    Reply
  3. vjbakke says

    July 19, 2012 at 4:55 pm

    Could you use regular milk or heavy cream in place of the coconut milk?

    Reply
  4. Satisfying Eats says

    July 19, 2012 at 5:12 pm

    @Linda, how did you like them??@vjbakke, yes, you can always use heavy cream in the place of coconut milk. I love how you can interchange different dairies in recipes!

    Reply
  5. Alexie Martinez says

    November 4, 2012 at 9:09 pm

    Random question, but what does the "T" stand for with the coconut oil? I think it's Tablespoons but I'm not sure..

    Reply
  6. KellyG says

    November 7, 2012 at 4:43 pm

    KellyGHi, I signed up for your newsletter, but have not received it yet.

    Reply
  7. Satisfying Eats says

    November 7, 2012 at 4:52 pm

    @Alexie, yes, T stands for tablespoon! Hope you enjoy the recipe!@KellyG, if you sign up, you will only receive new recipes as I post them into your email inbox. I haven't posted one since last Friday. Hope that makes sense.

    Reply
  8. KellyG says

    November 14, 2012 at 1:30 am

    Hi, I signed up for newsletter, but haven't received it yet.

    Reply
  9. KellyG says

    November 18, 2012 at 1:34 am

    Hi, I love your recipes!. I've been looking for naturally sugar free butterscotch morsels/baking chips or a recipe.

    Reply
  10. Evelyn Lee Barney says

    December 9, 2012 at 6:22 am

    Alexie – a capital T is Tablespoon, you're correct. A small t is teaspoon. you may also see Tbs or TBS for tablespoon and tsp for teaspoon.

    Reply
  11. Grover Rockwood says

    February 11, 2014 at 12:23 am

    Need nutrition information per serving. The keto community will thank you! 😀

    Reply
  12. Tracey Gillespie says

    June 1, 2014 at 5:12 am

    These didn’t come out so good for me. I guess using Truvia is the reason? They were just kind of gritty and not smooth at all. Also kinda bitter.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Recipe Search

Your Shopping Cart

Your cart is empty
Comforting Eats Cookbook
Comforting Eats Cookbook
Comforting Eats (Spiral Bound)
$20.00
Learn More
Satisfying Eats Cookbook
Satisfying Eats Cookbook
SatisfyingEats (Spiral Bound)
$19.00
Learn More

Top Recipes

  • No-Peel Eggs: Just crack, drop & go!
  • Home page
  • BEST Homemade Mayo (Updated: Magical 1-Minute Mason Jar Mayonnaise)
  • **World's First Grain & Sugar-Free King Cake** (with Dairy-Free Option)
  • Cheesy-Cheese Garlic Biscuits (Grain-Free Red Lobster Biscuits)
  • Recipes
  • Low-Carb Creamy Taco Soup
  • My Story
  • 10 Grain-Free Cereal Recipes & More Breakfast Ideas
  • Melissa's Famous Cheesecake
  • BFF Brownies: Easiest & Best Brownies EVER!!
  • Easy Deep-Dish Pizza Pie

Newsletter

Tags

"rice" bacon blueberries bread Breakfast brownies Cake Cakes casserole cheese Cheesecake Chicken Chocolate cinnamon Coconut oil comforting eats cookie Cookies crock pot cupcakes Dairy Free frozen treats gelatin ground meat ice cream instant pot low-carb mexican nut free pancakes party party foods Pizza Pumpkin quick sausage Shakes Shrimp slow cooker Soup spaghetti squash Strawberries taco thanksgiving waffles

My Story

Nick’s Sticks

100% Grass-fed Beef and Free Range Turkey Sticks. Order Now.

Blue Apron

Copyright © 2021 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress