|Cooled Ganache after whipped with beaters.|
|Be creative, make it look pretty. Use sandwich bag and star tip to decorate cupcake.|
Whipped Ganache Frosting
- 1 batch Chocolate Ganache Recipe
- Place Ganache in refrigerator and allow to chill for 30-60 minutes.
- Whip with beaters until soft to stiff peaks form.
- Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.