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| Cooled Ganache after whipped with beaters. |
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| Be creative, make it look pretty. Use sandwich bag and star tip to decorate cupcake. |
Whipped Ganache Frosting
Ingredients
- 1 batch Chocolate Ganache Recipe
Instructions
- Place Ganache in refrigerator and allow to chill for 30-60 minutes.
- Whip with beaters until soft to stiff peaks form.
- Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.
Notes
You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! 😉
Whipped Ganache Frosting 
Whipped Ganache Frosting
