Peanut Butter Crunch Cereal
Also, if looking for fiber in your diet, 1/2 cup of this cereal contains 5 grams!
2 cups unsweetened coconut flakes
2 cups sliced almonds
1/2 cup natural peanut butter (or other nut butter, I use salted)
4 servings Kal Stevia (to taste)
2 tsp raw honey (optional)
Preheat oven to 250 degrees F. Line bottom of cookie sheet with parchment paper. In medium bowl, add coconut and almonds. Top with peanut butter, sprinkle with stevia and honey. Mix well to coat coconut and almonds evenly with peanut butter. Taste for sweetness.
Spread over lined baking sheet. Bake for 15 minutes and then stir. Place back into oven for 8-10 minutes. Be sure not to burn!
Allow to cool and store in airtight container in fridge. Serve with acceptable “milk” of choice!
Optional: Top with “Milk” Chocolate Chunk Dreams or a few slices of banana (my favorite)!