One of my favorite fruits is blueberries! I hope you enjoy this yummy and healthy shake! This is one of the ways that I get my daily dose of gelatin and coconut oil in my diet! My 2-year-old son LOVES this shake, and I feel good that he is drinking something so healthy! About the…
It’s that time of year, blueberry season!! I am so blessed to have unlimited blueberries for the months of June and July! My mil has 2 HUGE bushes (over 10 feet tall) that she graciously lets me help myself too! This recipe is a great way to enjoy yummy blueberries! I also wanted to post…
Updated Directions 4/26/2018: Throw all the ingredients into Magic Bullet and blend! I even just added softened butter, I didn’t melt it. Tonight I used a combo of almond milk and sour cream instead of the homemade buttermilk and they still were delicious! I didn’t even realize it was National Pancake day until coming…
Now that it is blueberry season, it’s time to make syrup! I know you would never buy the stuff from the store but if you did, did you know 1/4 cup pancake syrup has 55 grams of carbs! WOW! My Blueberry Syrup has only 6 grams of carbs per 1/4 cup…
Here is another “copy cat” cake! My friend Cathy made a grain-free version of Whole Food’s Berry Chantilly cake using my Pound Cake recipe from the cookbook and it was great, I forgot how good they used to be! I made a few tweaks, using the Yellow Cake recipe from the cookbook which is…
I used the scone/biscuit version and scooped onto cookie sheet to make these.The golden color came from fresh eggs! I have always considered pastries for breakfast as a treat, something that I would maybe only do on vacation or a business trip. Unfortunately, after I have eaten them and got my one minute of…