|Cheeseburger Pizza Recipe
I think pizza is the # 1 food most people miss when eating grain free. I hope you enjoy this recipe and load this crust with your favorite pizza toppings. Make the dough and store it in the refrigerator for up to a week or make a double batch of prepared crust and put in the freezer for a quick weeknight meal!
Cheeseburger Pizza Recipe
Taco Pizza (Recipe coming soon)
BBQ Pizza (Recipe coming soon)
Margherita Pizza (Recipe coming soon)
Meat-lovers Pizza (Recipe Coming soon)
Garlic Cheese Pizza Crust
1 cup almond flour (I use Honeyville)
1/4 cup coconut flour (I use Tropical Traditions)
½ cup Parmesan Cheese
2 tsp baking powder
1/8-1/4th tsp garlic powder
¼ tsp salt
4 tbsp butter, melted (I used salted)
1/2 cup Sour Cream
1 cup Sharp Cheddar Cheese, grated (packed)
- Preheat oven to 350 degrees and line 2 cookie sheets with Parchment paper.
- Mix dry ingredients.
- Blend remaining wet ingredients and grated cheese in a separate bowl.
- Add wet ingredients to dry mix with a fork until homogeneous.
- Divide dough into 4 pieces.
- Put dough onto parchment lined cookie sheets, 2 on each pan. Press out dough evenly until it measures around 7 inches in diameter.
- Bake for around 15 minutes or until crust starts to slightly brown.
- Cool on drying rack. Use immediately for freeze for later.
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