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Grain-Free Strawberry Shortcake

April 18, 2014 By satisfyingeats

strawberry shortcake

 

Simply delicious! This would make the perfect dessert for any holiday or special occasion. This is better than ANY strawberry shortcake you have ever had, PROMISE! 

You can make everything the day before. If you make the gelato in advance, let it thaw for 1 hour before serving to get the right consistency.

Grain-Free Start Kits

Strawberry Short Cake
2014-06-16 22:51:38
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Ingredients
  1. For the cake: Prepare my Best Grain-Free & Low-Carb Birthday Cake recipe to make dessert cups using this dessert shell pan. You can also make cupcakes and split them in half. Makes 12-13 cupcakes or dessert cups. Bake at 350 degrees F for 18-20 minutes or until toothpick inserted in the center comes out clean. 

Instructions
  1. For the ice cream:  Prepare my REAL Vanilla Bean Gelato recipe. Be sure to place gelato in freezer for 2-3 hours to harden but not much longer or it will be to hard to scoop. 

    For the strawberries and sauce: Blend 1 pint of strawberries and sweeten to taste with your sweetener of choice. Stir in 1 pint of sliced strawberries to the sauce. 

Satisfying Eats https://satisfyingeats.com/

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For Dairy-Free:

Use the dairy-free version of the cake recipes (it’s delicious!) and use whipped coconut milk instead of the ice cream or your favorite dairy-free ice cream.

For Nut-Free:

Use ground raw sunflower seeds in the place of almond flour in the cake. 

Other Variations:

Consider using blueberries, raspberries or cherries instead of strawberries. You can also omit the ice cream and use whipped heavy cream.

I hope you enjoy this wonderful dessert! 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

about the author

   I hope you have enjoyed this blog post.  If you love my site and have enjoyed all of my recipes and content, please consider sharing this post, and supporting me through my affiliate links. This is at NO cost to you.  I simply receive a VERY small commission on purchases made through links on my site or by using THIS link through Amazon. 
 
Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats, NOW available in eBook format through Amazon and the spiral bound hard copy versions available for purchase here on my blog.

 

Thanks so much for your continued support!

 

Happy Cookin’!

melissa

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Filed Under: Cakes Tagged With: shortcake, Strawberries

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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