This is one of my favorite recipes! It’s perfect for parties (the recipe makes 20 cups), perfect for gifting to teachers to put a smile on their face and it’s perfect to stock you freezer with for those days you don’t want to cook!
UPDATE: If doing 2 batches back to back, be sure to wipe IP lid and ring and place lid in refrigerator while cracking eggs into the molds again. Also go to 13 minutes and still do the 2 minutes manual release. This is for large eggs. So if you use 2 molds at a time…
If you are looking for easy and delicious, this recipe is for you! I’ve never heard of a soup that cooks in 3 minutes!! Wowzer, Instant Pot for the win!!
This recipe is for all you low-carb, chocolate and Instant Pot lovers… I know you’re out there! 🙂
Merry Christmas and Happy Holidays! I can’t believe the new year is upon us. After a crazy few years (3 kids born in less than 5 years), I am going to try my best to find balance again. I have missed sharing recipes and I have missed YOU! 🙂