Who hasn’t eaten a Frosty or two?  I have had my share of Wendy’s sugary concoction but I will no longer buy them instead, I will make my own, the no sugar, all natural version. A small Frosty from Wendy’s is 300 calories which comes from the 50 grams of carbohydrates or SUGAR!

Small Original Chocolate Frosty™ Ingredients:

Some ingredients I recognize, but most I don’t.  

Here is my version and don’t forget you can make it dairy-free by substituting canned coconut milk for the heavy whipping cream.   This is also a great way to get your gelatin & coconut oil in for the day!  Enjoy!

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  60-Second Chocolate Frosty

  2013-12-23 13:35:58

  Serves 1

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  Ingredients

  1. 8-9 cubes of frozen almond milk (or ice cubes)
  2. 1/2 cup unsweetened almond milk (or dairy of choice)
  3. 1/4 cup heavy whipping ream (or coconut milk)
  4. 3 servings KAL Stevia or sweetener of choice, to taste
  5. 2-1/2 tbsp. raw cacao powder or unsweetened cocoa powder
  6. 1/2 tsp. vanilla extract

  For extra nutrition add

  1. 1 tbsp virgin coconut oil
  2. 1 tbsp Great Lakes Gelatin

  Instructions

  1. Add a ingredients to blender or Ninja.
  2. Blend for 30-60 seconds until smooth.
  3. Enjoy!

  Notes

  1. 12/23/13 Update: I now use 3/4 cup milk with 2 tbsp. cream. Also for extra creaminess, add 1/4 of a frozen banana.

  By Melissa @ Satisfying Eats

  Satisfying Eats https://satisfyingeats.com/