Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

  • Home
  • Purchase Cookbooks
  • Classic Biscuit Mix Recipes
  • Parmesan Biscuit Recipes
  • Sweet Baking Mix Recipes
  • Recipes
  • My Story
  • Melissa’s Favorites
    • Melissa’s Favorite Pantry Items
    • Kitchen Essentials
    • Tropical Traditions
    • Honeyville Farms
    • 2 weeks of Meal Planning
    • All about Stevia and MY sweeteners of choice
    • Daily Deals
    • Melissa’s Tips for Success
  • Support
    • Contact
  • Amazon Store

Cucumber Caprese Salad

June 23, 2012 By satisfyingeats

075
 
This is such an easy dish using some of the best veggies and herbs from the garden.  The cucumber takes this caprese salad to the next level.  
 
I eat this with a spoon so I can be sure to get all of the balsamic vinaigrette out of the bowl!
Cucumber Caprese Salad with Balsamic Vinaigrette
2014-08-15 13:28:25
Write a review
Save Recipe
Print
Ingredients
  1.  

    Balsamic Vinaigrette

    • 1/4 cup Balsamic Vinegar
    • 2 tbsp. extra virgin olive oil
    • 2 cloves of garlic, smashed and chopped
    • 2 servings Kal Stevia or sweetener of choice (to taste)
    • 1/8th tsp. of salt
    • Dash of black pepper

    Salad

    • 8 oz. of fresh mozzarella cut up in 1 inch cubes (or mozzarella balls)
    • 1 large cucumber, seeds removed (scoop out with small spoon)
    • 4 basil leaves, thinly sliced
    • 8 oz. cherry tomatoes, cut in half

     

Instructions
  1. In pint jar, blend the ingredients for the Balsamic Vinaigrette. In a separate bowl, add the ingredients for the salad. Pour the Balsamic Vinaigrette over the salad and stir. 

Satisfying Eats https://satisfyingeats.com/
 
Nothing better than fresh ingredients from the garden!
 

Cucumber Caprese Salad

Related

Filed Under: Sides Tagged With: cheese, cucumbers, salad

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« Zucchini and Spinach Lasagna with a Spicy Meat Sauce
Happy Fourth of July Cupcakes or Flag Cake »

Recipe Search

Comforting Eats Cookbook
Comforting Eats Cookbook
Comforting Eats (Spiral Bound)
$20.00
Learn More
Satisfying Eats Cookbook
Satisfying Eats Cookbook
SatisfyingEats (Spiral Bound)
$19.00
Learn More

Top Recipes

    Newsletter

    Tags

    bacon blueberries bread Breakfast brownies Cake Cakes casserole cheese Cheesecake Chicken Chocolate cinnamon Coconut oil comforting eats cookie Cookies crock pot cupcakes Dairy Free frozen treats gelatin ground meat ice cream instant pot low-carb mexican nut free pancakes party party foods Pizza Pumpkin quick quick meal sausage Shakes Shrimp slow cooker Soup spaghetti squash Strawberries taco thanksgiving waffles

    My Story

    Nick’s Sticks

    100% Grass-fed Beef and Free Range Turkey Sticks. Order Now.

    Copyright © 2023 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account