This past year has been AWESOME! We found out we were expecting #2 which was a whirlwind of its own! I completed and published my first cookbook and have sold 100’s all over the world! This past March, Connor arrived, happy and healthy and now he is almost 5 months (which is SO hard to believe). I am also diligently working on cookbook #2 due out in October or November! 😉 I’d say it has been a successful and productive year!!!
If you haven’t purchased my first cookbook yet, Satisfying Eats: Grain-Free, Sugar-Free & Hunger-Free, this is a great opportunity! I hope the compilation of over 250 recipes makes giving up grains and sugar EASY! (Also, over 150 of the recipes are dairy-free!) Be sure to preview the cookbook to view a list of all the recipes and cooking tips.
Here are just a FEW recipes from the cookbook that I know you are going to LOVE:
For a full list of recipes, be sure to “Look Inside” when viewing the cookbook on Amazon.
Here is My Story, taken from Satisfying Eats: Grain-Free, Sugar-Free & Hunger-Free:
“A little over a year ago I made a life-changing decision. I went “against the grain” and stopped eating ALL grains, not just wheat. I am so glad I did. I have struggled with my weight since I was a child. Then after gaining 60 pounds during my first pregnancy, I was struggling to get the weight off, even while eating low-carb and being very active. I knew the dangers of “gluten” but never understood the impact of all grains. I stumbled upon Dr. William Davis’ book, Wheat Belly, and the rest is history! After a lifetime of struggling with my weight, low blood sugar and fatigue, I found that giving up all grains, not just wheat, and eating a lower-carb diet made all the difference. Now, I have no more headaches, no more fatigue and no more having to eat every two or three hours to keep up my energy. I also lost all of my “baby” weight plus one pound by the time my son was 7 months old! This is the first time in my life that I have felt in control of my weight and satisfied after eating. I will never go back to the old way of eating or cooking again.
I am currently pregnant with our second son and due in a few months. I am so thankful that during this pregnancy, I know to stay away from wheat, grains and other high-carb foods which had previously been my downfall. By this time during my first pregnancy, I was having horrible migraines lasting 36 hours at a time and was putting on weight very rapidly. So far during this pregnancy, I have gained less weight and I have had only one migraine (which was induced by wheat)….
Now, I am thrilled to put all of my favorite recipes in this cookbook for everyone to make for themselves! I have enjoyed blogging my culinary creations at www.satisfyingeats.com . This cookbook is an extension of my blog and has been a lifetime in the making! In choosing this cookbook, I am so glad you have decided to improve your health and embark on the grain-free and sugar-free lifestyle! I hope the recipes contained in this cookbook make living without grains easy and that you don’t miss any of your old wheat and grain-laden foods! Also be sure to check out my Facebook page for great articles and updates at http://www.facebook.com/SatisfyingEats .”
For today, August 7th only, be sure to get your spiral bound hard copy for $16.99 or eBook version for only 99¢!
(For those in Canada, purchase your spiral copy for $28. For those in Australia, purchase your spiral copy for $32. Message me for more details.)