No matter what time of year it is I LOVE ice cream, and I make it often! This Gelato was a delicious twist on tradition ice cream, and was the PERFECT accompaniment to my World’s Best Chocolate Cake that I made for my youngest son’s first birthday. Really, I could eat this cake & gelato…
Homemade Double-Strength Vanilla Extract
This recipe was taken from my new Cookbook, Comforting Eats, due out tomorrow, November 12th (eBook) and spiral version will be ready mid December! For more details and a chance to win 1 out of 5 eBooks, check out THIS blog post! The gift that keeps on giving, Homemade Vanilla Extract! A few months ago I FINALLY…