This is one of my favorite recipes! It’s perfect for parties (the recipe makes 20 cups), perfect for gifting to teachers to put a smile on their face and it’s perfect to stock you freezer with for those days you don’t want to cook!
UPDATED 11/26/13 With the release of my new cookbook, Comforting Eats, I wanted to add to this list, 14 more Slow Cooker and Freezer Meals! The eBook is now available and the spiral bound is available for pre-order and will be ready before Christmas! Also, check out this GREAT Deal on a Programable and Portable Crock…
This is a public service announcement! Today, I watched a YouTube video of a blogger showing her fellow readers (viewers) how to cook a spaghetti squash and I couldn’t even finish watching the 3 minute video because I couldn’t tell if she was about to cut her hand off trying to cut through the hard,…
I have been working on a good chili recipe for a while. There is just something satisfying about all the meat and the Mexican spices, hence the mexican style food in general. I grew up eating Mexican Food Takeout, mostly chili with beans and that was a hard habit to break. Well, I…
Who says you can’t have soup in the summer (or when it is May and 90 something degrees outside!) I just love tomatoes and fresh basil I love making Tomato Bail Soup. I usually serve it warm but for tonight, I think I will serve it chilled. I got hooked on La Madeline’s soup when I moved…