Want to know where I have been these last few years? Busy! ? And now I am SUPER excited to announce the launch of my low-carb and grain-free biscuit and baking mixes!
These mixes are gluten-free and low-carb, Wheat Belly compliant!
Last year when my husband lost his job during Covid, I took that event as a springboard to grow my business! And now I’m so excited to finally be able to ship nationwide! ?
I wanted to create something easy, as easy as making a box of Jiffy, so that those wanting to eat low-carb and grain-free could bake and enjoy without all the work and hassle of having so many ingredients to blend. And they had to taste great, not just for the health-conscious person but so that everyone in the family could enjoy!
5 weeks after Hunter was born and 7 weeks pregnant with Connor (14 months later)
I can’t believe it was over 10 years ago when I discovered Dr. William Davis and his book, Wheat Belly. It changed my life. No more blood sugar problems. No more baby weight to lose. And I haven’t turned back! ? Now I want to share my biscuit mixes and recipes with you!! All my mixes and recipes have been tested on every guinea pig, I mean friend and family member, I could find! ? I have been selling them locally in the Pensacola area with great success over the past year. Now to share them with you! ?
Thank you in advance for supporting my small business. It means a lot.
FREE PDF cookbook with almost 50 recipes using mixes from pound cakes to cookies to yeast rolls!
Please let me know if you have any questions. If you cannot purchase my mixes at this time, your prayers are just as valuable to me.
Check out how EASY these biscuits & scones are to make!
Parmesean Garlic Biscuits (3 Net Carbs each)
Classic Biscuits- Dairy-Free (3 Net Carbs each)
Sweet Baking Mix. Use this mix to make everything from Scones (recipe for scones is on back of pouch) to pound cake and cookies! I have over 50 recipes right now for you to try using the Sweet Baking Mix.
All mixes contain: NO gluten. NO soy. NO corn. NO fillers and NO junk! You simply add eggs, butter (or vegan substitute) as well as your preferred dairy. Mix it up and then add the mix. Scoop and bake. Done!
This has been a dream of mine for about 7 years. When one of my first big hits on my blog, my Parmesan Garlic biscuits started started it all. With well over a half million views and rave reviews, I sought to make them even better! These biscuit and baking mixes have been a life changer for me. As most of you know, I have three children ages 9 to 5. I also homeschool my oldest son. Life is busy.
But I must eat Low carb. I must practice what I preach. Eating this way has allowed me to get back to pre-pregnancy weight for all 3 pregnancies, 125 pounds. I just turned 40 this year and this way of eating and the convenience of my mixes are a testament of how sustainable this way of eating has been. I know these mixes will be a blessing to others. I am working to get these mixes as part of my site but right now I will be using my Etsy shop. You can purchase them HERE. I am also working on getting a subscribe and save option.
Check out all the yummy recipes you can make using the mix! SWEET BAKING MIX (SCONE MIX) PARMESEAN BISCUIT MIX CLASSIC BISCUIT MIX
