I’m so excited to be able to offer you free mixes, even if it is for this reason….

I will be including (1) FREE Satisfying Eats Parmesan Garlic Biscuit Mix for EACH mix you purchase.

(Since I fill all the orders myself, I will just add the FREE mixes to your order, no need to worry about instructions for Etsy.)

The mixes are still good and safe to eat (I have had a lab test run on them) but over the past months, the parmesan cheese aged more and changed the overall texture and color of the mix.

You still can follow the directions on the pouch and make the delicious biscuits, they will have a strong parmesan flavor (that I love) but you will notice some of the fat/butter cook out of the biscuits when baking them and somewhat changing their texture.

Since the mix has changed from my original biscuit, I am giving them away and creating MORE recipes using the mix! I have included a few recipes at the end of this post.

Thank you again for your order and Happy Cookin’,

Melissa McGehee

Satisfying Eats, LLC. 

 

Garlic Parmesan Calzone

 

INGREDIENTS

Dough

12 ounces               part-skim mozzarella, shredded

1 package (152 g)    Satisfying Eats Garlic Parmesan Biscuit Mix

1 package                     rapid rise yeast (optional)

2 large                         cold eggs, lightly beaten

 

Filling

Mozzarella (sliced, shredded or sticks)

Marinara or pizza sauce

Pepperoni

INSTRUCTIONS

Preheat oven to 375° F.

Add mozzarella to microwave safe glass bowl. Microwave for 90 seconds, then stir. Then microwave in 30 seconds increments until cheese is completely melted. Cheese mixture will be very warm.

In a small bowl, blend Parmesan Garlic Biscuit mix and yeast using whisk.

Kitchen Aid Directions: Add warm melted cheese to stand mixer and then add dry ingredients. Use dough hook attachment to blend mix with melted cheese. Blend on low-medium speed and allow 1-2 minutes for stand mixer to FULLY incorporate cheese and dry mix. You may need to scrape the bottom of the bowl to make sure all mix is FULLY incorporated. 

Switch to the spatula attachment with rubber edges and add eggs. Blend on low-medium speat to incorporate eggs into dough.  It should take about 1-2 minutes. Mixture will be sticky but should be well blended

Using a heaping 2 tablespoon scoop, scoop dough onto Tortilla Press lined top and bottom with plastic wrap (or place between 2 pieces of plastic wrap and roll out to 7-8” diameter). Carefully flatten dough using press until it takes the shape of press and carefully transfer to parchment lined baking sheet. Repeat for remaining dough (may need to do a few patches.

Add a slice of mozzarella cheese to dough circle, then top one half of dough with 1 tablespoon sauce, add pepperoni, then more mozzarella. Do not over fill or it will be hard to close.

Fold over other half of dough and crimp edges so that filling doesn’t come out. Repeat to complete other calzones.

Bake for Bake for 12-14 minutes or until the top just starts to brown.

Serve with extra marinara sauce. Can be frozen and reheated.

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EASY Sausage Balls

INGREDIENTS

1 (152 g) package              Satisfying Eats Parmesan Biscuit Mix

1 pound                            bulk uncooked breakfast sausage

2 cups (8 ounces)              shredded sharp cheddar cheese

½ teaspoon                       black pepper

Optional:                          ¼ teaspoon red pepper flakes for extra heat and flavor

INSTRUCTIONS

Preheat oven to 375 ° F.

In a medium bowl, combine biscuit mix, sausage, cheese and seasonings. Blend well (I use a gloved hand).

Using 1-1/2 tablespoon scoop, scoop mixture onto sheet pan, 1 inch apart

Bake for 13-15 minutes or until Sausage Balls begin to brown.

Remove from oven and immediately transfer to paper towels to cool.

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LOADED CHEESEBURGER BITES

INGREDIENTS

1-pound                  ground beef, cooked and drained

1 large                   onion, sautéed in 1 tablespoon of olive oil and cooked until tender

1 tablespoon            Cajun Seasoning

4 tablespoons          salted butter, room temperature

2 large                   eggs

¼ cup (2 ounces)      sour cream

1 (152 g) package    Satisfying Eats Parmesan-Garlic Biscuit Mix

4 ounces                 shredded cheddar cheese

INSTRUCTIONS

Preheat oven to 400° F.

Combine cooked ground beef, onion and Cajun Seasoning and stir well.

In separate bowl, blend butter, eggs and sour cream. Stir in baking mix and shredded cheese. Blend well. Add ground meat and onions and stir.

Using a 1 tablespoons scoop, scoop mixture onto sheet pan, 2 inches apart. Bake for 10-14 minutes or until cheese begins to brown. Makes 30.

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LOADED Low-Carb Breakfast Biscuits

 

INGREDIENTS

1-pound                  breakfast sausage, cooked and drained

2 large                   eggs

¼ cup (2 ounces)      sour cream

1 (152 g) package    Satisfying Eats Parmesan-Garlic Biscuit Mix

4 ounces                 shredded cheddar cheese

INSTRUCTIONS

Preheat oven to 400° F.

In medium bowl, blend butter, eggs and sour cream. Stir in baking mix, cooked sausage crumbles and shredded cheese. Blend well.

Using a ¼ cup measuring scoop (for large biscuits) and scoop mixture onto sheet pan, 2 inches apart. Bake for 12-16 minutes or until cheese begins to brown.