5/12/18
I have just updated the recipe with Instant Pot, Slow Cooker and Stove top directions as well as updated the Taco Seasoning to make this taco soup even better! Enjoy!
~Melissa
Taco Soup, one of 14 “Soups & Stews” Recipes in Satisfying Eats Cookbook.Make it on the stove top, Crock Pot or Instant Pot.
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Everyone loves this Taco Soup! It is one of my favorite soups on a cold day or in the middle of the summer. It freezes well and I like to keep at least one batch in the freezer ready to eat at a moments notice! This is also a great way to use up some of your summer zucchini!
**If reheating soup, place frozen soup in large pot and add 1 can of diced tomatoes or 1 & 1/2 cups of chicken stock to pot. Cover pan with lid and cook on medium heat, stirring occasionally until soup is thawed. Add 1-2 additional tablespoons of Taco Seasoning to soup (to taste).
I think what makes this soup so incredible is using homemade chicken stock. I have been making my own stock for the past year and won’t ever go back to the canned stuff EVER!!
This would also be yummy with my Jalapeno-Cheddar “Corn” Bread!
Homemade Taco Seasoning
- 2 tbsp. chili powder
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1/2 teaspoon crushed red pepper flakes
- 2 teaspoon dried oregano
- 1 teaspoon paprika
- 1 tablespoon ground cumin
- 2 teaspoon sea or pink salt
- 2 teaspoon black pepper
Directions
Mix ingredients in bowl and store in airtight container.
