Homemade Chicken & Bone Broth

broth

Chicken Stock going into the Freezer! Once you have had homemade stock, you will NEVER buy the canned or carton stuff again!!

So many of my recipes call for Homemade Chicken Stock and this is the recipe I use, adapted from the Cookbook.

WARNING…. This is why you don’t want to EVER BUY chicken Stock AGAIN!

swanson chicken

Ingredients in Swanson ORGANIC Chicken Broth:

ORGANIC CHICKEN BROTH (WATER, ORGANIC FREE RANGE CHICKEN), CONTAINS LESS THAN 2 % OF THE FOLLOWING: SEA SALT, ORGANIC CHICKEN FLAVOR (NATURAL FLAVOR*, SEA SALT, XANTHAN GUM), CHICKEN FAT*, COOKED ORGANIC VEGETABLES (CARROT*, ONION*, CELERY*), VEGETABLE FLAVOR (SPINACH PUREE, CARROT PUREE, CELERY PUREE, SALT, ONION PUREE, CITRIC ACID), ORGANIC YEAST EXTRACT (ORGANIC YEAST EXTRACT, SALT, WHEAT*), ONION POWDER*, SUGAR*, CANE JUICE*, MOLASSES*, YEAST EXTRACT*, CANOLA OIL*, FLAVORING, CARROT POWDER*, POTATO FLOUR*, SPICE EXTRACT*, TURMERIC*, BLACK PEPPER*. *CERTIFIED ORGANIC

~~~Chicken flavor, zanthum gum, vegetable flavor, WHEAT, (combos of sugar), Canola Oil, flavoring, potato flour~~~~ WHAT?!?!?!??!?

It’s organic but it’s ORGANIC CRAP!!!!!!

Check out what the Weston A. Price Foundation has to say about bone broth HERE.

About the Recipe

**Use whatever chicken parts you have.  If you can’t afford an organic or free-range whole chicken, simply purchase the chicken necks or whatever part is on sale

**Using vinegar or lemon juice helps extract the minerals out of the bones to make the bone broth so healthy

**Drink this broth as a soup, it is that delicious!

**Don’t discard the fat. It will rise to the top and actually help this stock keep well in fridge.

**Free in glass jars or refrigerate for a few weeks.

EASY Recipe for Homemade Chicken Stock

Makes 2 quarts 

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Ingredients
    • 1 whole chicken (or any chicken parts such as necks, gizzards, etc. and preferably organic or free range)
    • 8 cups water
    • 1/2 tbsp. salt
    • 1 tbsp. garlic powder (or fresh garlic)
    • 1 tbsp. onion Powder (or 1 onion chopped)
    • 1/2 tbsp. pepper
    • 1 tbsp. vinegar (or lemon juice)
    • 1 tbsp. poultry seasoning (optional)
    • Carrot (Optional. This will make the broth slightly sweet)

     

Instructions
  1. Place all ingredients in Crock Pot. Cook on low for 8-10 hours (or longer). Strain and freeze stock for future use.

    Bone Broth

    Remove meat from bones and use in a recipe. Put bones back into the Crock Pot with more water and seasonings (including vinegar or lemon juice) to make Bone Broth!

    Check out health benefits of Bone Broth Here==>http://bit.ly/11wo01I

Satisfying Eats http://satisfyingeats.com/

Comments

  1. Debbie says

    Hi, I finally made my own chicken broth! Thanks for the recipe! I always cook whole chickens in a crockpot so I figured I might as well make some broth! I am putting the broth in mason jars to go in the freezer. Is there a certain amount of space needed in the jar (from the top to the liquid)? And did you go through the process of pressure canning? Thanks!

  2. shirley stevens says

    After making the bone broth, the bones will become soft and you can crush them easily and feed to pets.

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