Print Recipe
5 from 2 votes

Family Size Fathead Pizza (Regular or BBQ)

After you try this low-carb pizza crust, you will be hooked! This 12" crust makes 8 large slices with just 3 net carbs each slice (crust only)!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course, pizza
Cuisine: Italian
Keyword: fathead, pizza
Servings: 8 Slices

Ingredients

  • 8 ounces mozzarella cheese shredded (2 cups)
  • 2 ounces cream cheese
  • 1 large egg
  • 1 cup almond flour
  • 1 tablepsoon extra virgin olive oil
  • 1/4 teaspoon salt

Toppings

  • 3/4 cup marinara sauce or BBQ sauce
  • 1/2 pound cooked Italian Sausage
  • Pepperoni Slices
  • Pineapple tidbits

Instructions

  • Preheat oven to 425 degrees F. Line a cookie sheet with parchment and set aside.
  • In a medium microwave safe bowl, microwave the mozzarella cheese and cream cheese, 30 seconds at a time until soft. 
  • Add egg and almond flour and stir.
  • Microwave for another 15-20 seconds and then stir again until dough forms and all ingredients have been incorporated.
  • Place dough on lined cookie sheet and pour olive oil on dough and hands and press out into a 12 inch circle. Makes sure dough is even in thickness.
  • Sprinkle crust with salt.
  • Bake for 10-12 minutes or just until crust starts to brown.
  • Remove from oven and top with marinara (or BBQ) sauce, and other favorite pizza toppings. 
  • Return pizza to oven for 8-10 minutes or until the cheese begins to melt and the edges of the crust brown.
  • To prevent sweating, transfer pizza to cooling rack or slice and serve.