Preheat oven to 425 degrees F. Line a cookie sheet with parchment and set aside.
In a medium microwave safe bowl, microwave the mozzarella cheese and cream cheese, 30 seconds at a time until soft.
Add egg and almond flour and stir.
Microwave for another 15-20 seconds and then stir again until dough forms and all ingredients have been incorporated.
Place dough on lined cookie sheet and pour olive oil on dough and hands and press out into a 12 inch circle. Makes sure dough is even in thickness.
Sprinkle crust with salt.
Bake for 10-12 minutes or just until crust starts to brown.
Remove from oven and top with marinara (or BBQ) sauce, and other favorite pizza toppings.
Return pizza to oven for 8-10 minutes or until the cheese begins to melt and the edges of the crust brown.
To prevent sweating, transfer pizza to cooling rack or slice and serve.