Go Back
Print
Notes
Whipped Ganache Frosting
Print Recipe
Ingredients
1
batch
Chocolate Ganache Recipe
Instructions
Place Ganache in refrigerator and allow to chill for 30-60 minutes.
Whip with beaters until soft to stiff peaks form.
Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.
Notes
You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! ;-)