Whipped Ganache Frosting
Chocolate Ganache Recipe
Place Ganache in refrigerator and allow to chill for 30-60 minutes.
Whip with beaters until soft to stiff peaks form.
Allow to set for 5 minutes and then stir. This will keep it from breaking up when you are piping it on cupcakes.
You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! ;-)