Chocolate Chunks or 6 ounces of favorite dark chocolate
heavy whipping cream
or pure canned coconut milk
Warm heavy cream on top of double boiler.
Stir until melted.
Remove from double boiler. While warm, pour over cupcakes.
Add chocolate chips and cream to microwave safe bowl. Microwave for 45 seconds and then stir. Continue to microwave in 30 second intervals until chocolate is melted and ganache has formed.
There will be extra Ganache.