Banana-Peanut Butter Cupcake Base
natural peanut butter
cashew, almond or Sunbutter
ripe banana, mashed (6 inches in length)
apple cider vinegar
or acid of choice
Stevia Select Stevia OR sweetener of choice
Preheat oven to 350 degrees F. Add all ingredients to a medium bowl and blend well with whisk. Taste for sweetness and adjust the sweetness if needed to suite your taste.
Using a large scoop (1/4 cup), divide batter into 7 cupcake liners (using scant full large scoop). Bake for 15-17 minutes. DO NOT OVER BAKE!
Carb Count: 6 net carbs each cupcake