1-1/2cupsChocolate Chunks or favorite dark chocolate
1 cupheavy whipping creamor pure canned coconut milk
Instructions
Warm heavy cream on top of double boiler.
Add chocolate chunks.
Stir until melted.
Remove from double boiler. While warm, pour over cupcakes.
Microwave Directions
Add chocolate chips and cream to microwave safe bowl. Microwave for 45 seconds and then stir. Continue to microwave in 30 second intervals until chocolate is melted and ganache has formed.