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Easy Greek Yogurt (Instant Pot)

4 from 6 votes
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Servings 8 1/2 cup servings

Ingredients
  

  • 1/2 gallon full fat milk
  • 2 tablespoons full fat Greek yogurt

Instructions
 

  • Heat milk to 180° F
  • Cool milk to 110° F
  • Add yogurt culture and incubate for 10-12 hours.
  • For Greek Yogurt: Strain