Preheat oven to 225 degrees F. Line 2 jelly roll pans (cookie sheets) with parchment paper.
Beat egg whites until soft peaks form.
Add stevia, pumpkin pie spice and vanilla to egg whites.
Add nuts, seeds and coconut to egg white mixture and mix well.
Taste for sweetness and adjust if necessary.
Spread granola over parchment lined pans.
Spread granola over parchment lined pans.
Cook for 40 minutes, stirring after 20 minutes (just set a timer) then turn off oven and leave for 1 hour or longer to continue to dehydrate.
Remove and allow to cool before placing in an airtight container.Makes about 4 cups.