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Banana-Peanut Butter Cupcake Base


  • 2/3 cup natural peanut butter cashew, almond or Sunbutter
  • 2 large eggs
  • 1 small ripe banana, mashed (6 inches in length)
  • 1 tsp. baking soda
  • 1 tsp. apple cider vinegar or acid of choice
  • 1/4 tsp Stevia Select Stevia OR sweetener of choice to taste


  • Preheat oven to 350 degrees F. Add all ingredients to a medium bowl and blend well with whisk. Taste for sweetness and adjust the sweetness if needed to suite your taste.
  • Using a large scoop (1/4 cup), divide batter into 7 cupcake liners (using scant full large scoop). Bake for 15-17 minutes. DO NOT OVER BAKE!


Carb Count: 6 net carbs each cupcake