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Whipped Ganache Frosting


  • 1 batch Chocolate Ganache┬áRecipe


  • Place Ganache in refrigerator and allow to chill for 30-60 minutes.
  • Whip with beaters until soft to stiff peaks form.
  • Allow to set for 5 minutes and then stir. ┬áThis will keep it from breaking up when you are piping it on cupcakes.


You can either spread this on cooled cupcakes or place a piping tip in the corner of a Ziplock bag and pipe as you like! ;-)