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Chocolate Ganache


  • 1 teaspoon vanilla extract optional
  • 1-1/2 cups Chocolate Chunks or favorite dark chocolate
  • 1 cup heavy whipping cream or pure canned coconut milk


  • Warm heavy cream on top of double boiler.
  • Add chocolate chunks.
  • Stir until melted.
  • Remove from double boiler. ¬†While warm, pour over cupcakes.

Microwave Directions

  • Add chocolate chips and cream to microwave safe bowl. Microwave for 45 seconds and then stir. Continue to microwave in 30 second intervals until chocolate is melted and ganache has formed.


There will be extra Ganache.