For easy removal of the cheesecake, place chilled cheesecake on top of a quart Mason jar. Then using a blow torch (yes, everyone should have a blow torch... creme' brulee is one of my favorites) go around the outside of the pan with the flame until you see the outer edge just start to melt. This will not take long. Then carefully release the spring on the pan and be prepared to catch the ring so it doesn't fall.