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Grain-Free Granola

This grain-free granola/cereal is so simple and satisfying. 
1/2 cup has about 5 net carbs compared to regular "healthy" granola has at least 30-40 grams and no one ever eats just  1/2 cup but this stuff will fill you up! 
2.75 from 4 votes
Servings 4 cups


  • 1 cup chopped pecans
  • 1/2 cup sliced almonds
  • 1 cup unsweetened coconut flakes make sure it is unsweetened
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup flax seeds
  • 2 egg whites
  • 1/4 tsp Stevia Select powder or sweetener of choice to taste
  • 1-1/2 tsp pumpkin pie spice or just cinnamon
  • 1-1/2 tsp pure vanilla extract


  • Preheat oven to 225 degrees F. Line 2 jelly roll pans (cookie sheets) with parchment paper. 
  • Beat egg whites until soft peaks form.
  • Add stevia, pumpkin pie spice and vanilla to egg whites.
  • Add nuts, seeds and coconut to egg white mixture and mix well.
  • Taste for sweetness and adjust if necessary.
  • Spread granola over parchment lined pans.
  • Spread granola over parchment lined pans.
  • Cook for 40 minutes, stirring after 20 minutes (just set a timer) then turn off oven and leave for 1 hour or longer to continue to dehydrate.
  • Remove and allow to cool before placing in an airtight container.
    Makes about 4 cups.