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Ricotta Waffles/Pancakes

These EASY waffles are delicious and packed with protein! Make a few batches and keep in the freezer!
Nutrition Content for 1 waffle:
99 calories, 7.4 g total fat, 1.9 g net carbs, 6.4 grams Protein 
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 7 waffles
Calories 99 kcal


  • 4 large eggs
  • 1/2 cup ricotta cheese
  • 2 tbsp cashew or almond butter
  • 3/4 teaspoon cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp baking powder
  • 1/8 tsp Stevia Select or sweetener of choice to taste
  • 1/2 tsp vanilla optional


  • Add all ingredients including stevia to blender or Magic Bullet type device. Blend until smooth.
    Preheat waffle maker. Be sure to grease waffle maker with desired fat (or spray).  If no waffle iron is available, recipe can also be used for fluffy pancakes.
    Add batter to waffle maker and follow conventional instructions. 
    Use anywhere from 1/3- 1/2 cup batter depending on your waffle maker. 
    Do not overcook especially if you intend to reheat in the waffle at a later time. 
    Cook about 2-3 minutes (may vary with different waffle irons). Carefully remove with fork.
Keyword breakfast, freezer, ricotta, waffles