This recipe is so easy and the presentation is SO much fun!! Be sure to watch my YouTube video tutorial to learn how to make these yummy Pumpkin Cake Pops and also learn some of my tips when it come to grain-free and low-carb baking! Enjoy. TIPS & SUBSTITUTIONS: Nut butter options: I prefer cashew butter or almond butter (THIS kind…
Pumpkin Pie Poppers
These Pumpkin Pie Poppers are perfect for any holiday party and the recipe and ingredients list are SO simple!! The recipe is SO easy, I’m not even going to bore you with excessive chit-chat! 🙂
Fluffy Pumpkin Pancakes
Pumpkin goodness and fluffy pancakes… a match made in Heaven! My Fluffy Pumpkin Pancakes will not only impress the grain-free crowd but your family and friends that think it’s “weird” to give up grains too! Make a few batches on the weekend and freeze or refrigerate, then pop them in the toaster for a quick breakfast…
Pumpkin Chili
All of the flavors of chili with a few special ingredients make this Pumpkin Chili recipe addictive! All you have to do is throw the ingredients in your slow cooker for a quick but comforting meal.
Pumpkin Patch Cutout Cookies & Jelly Cookies
I am pretty excited about this recipe for a few reasons. First, these grain-free and low-carb cookies taste DELICIOUS and the dough is PERFECT for rolling and cutting into cute shapes! The second reason I am excited is because I haven’t posted a new recipe in almost a month and I have missed y’all so…
Butternut Squash or Pumpkin Gelato (or Ice Cream)
Summer is slowly coming to the end but here in Louisiana, we still have a few more months of scorching heat which means a few more months of ice cream! Since our farmer’s market is filled with butternut squash, I could think of no better way than to use this yummy vegetable than in a…
Cinnamon Bread (Grain-Free, Nut-Free, Sugar-Free & Low-Carb)
Cinnamon bread…. YUM! Creating this recipe reminds me of the Cinnamon Raisin Ezekiel Bread that I used to eat thinking I was being healthy! Even though Ezekiel bread is made from sprouted grains, supposedly making the grains easier to digest, I couldn’t stop eating it! Literally, 3 or 4 pieces at a time and I…
Pumpkin Pie Mousse
There are a couple of reasons why it sometimes takes me a while to post a recipe I have promised, and each one of them has 10 fingers! Sometimes Mama Brain causes me to misplace my notes or the usual suspect (Hunter) takes them. Either way, I have use what little memory I have and try…
Curried Pumpkin Bisque
This is one of my favorite soups from one of my favorite places to visit, Houmas House Plantation and Gardens! I have been to many Southern Plantations but none like the Houmas House in Darrow, Louisiana. The house is marvelous but the Gardens, fountains and statues will leave you speechless! Houmas House Plantation 4 years…
Southern Pumpkin Delight with “Candied” Pecans
It’s Pumpkin Time! Even if you are not a big fan of pumpkin pie, MY version will have you coming back for more! The key for this recipe and all of my recipes, is to taste each individual layer for sweetness and adjust accordingly. You may need to add 1 or 2 more servings of Stevia but…
Pumpkin Crème Brûlée
It’s that time of year, Pumpkin Time!! I though of no better way to use this fall ingredient than in one of my favorite desserts, Crème Brûlée! Don’t be intimidated by making your own Crème Brûlée, it is not hard at all as long as you have the right tools. I used 6 oz ramekins but you could also use 4 oz. ones…
Almond-Butter Spice Breakfast Cookies
Now that is a mouth full! Every time I think of muffin tops, I think about the Seinfeld episode where Elaine only eats the tops of the muffins and starts a business selling muffin tops. She sells only the tops after removing the bottom from the muffin and donating to charity. Problems come as charity wouldn’t take…