They say 7 is the perfect number and for this recipe, it really was! I experimented over the weekend and made 7 different test batches to get a great tasting and perfectly moist spice cake. I really should have named my blog “Satisfying Eats: The Grain-Free Test Kitchen” with all the grain-free and low-carb experimenting…
These cookies are Easy and Delicious, sure to impress even your sugar & grain-loving friends! 🙂 I use a different method (I don’t roll the dough balls in cinnamon but actually add the cinnamon to the dough), but I know you are going to love them. Want to make these nut-free? Just use raw ground…
When I gave up grains over two years ago I also gave up Cinnamon Raisin Ezekiel Bread. I am pretty excited to now enjoy a slice of grain-free cinnamon raisin bread without creating the sugar spikes and the insatiable appetite I would get after eating the grain-filled version. Stay tuned for an upcoming post about…
Cinnamon bread…. YUM! Creating this recipe reminds me of the Cinnamon Raisin Ezekiel Bread that I used to eat thinking I was being healthy! Even though Ezekiel bread is made from sprouted grains, supposedly making the grains easier to digest, I couldn’t stop eating it! Literally, 3 or 4 pieces at a time and I…