Summer is slowly coming to the end but here in Louisiana, we still have a few more months of scorching heat which means a few more months of ice cream! Since our farmer’s market is filled with butternut squash, I could think of no better way than to use this yummy vegetable than in a…
Southern Pumpkin Delight with “Candied” Pecans
It’s Pumpkin Time! Even if you are not a big fan of pumpkin pie, MY version will have you coming back for more! The key for this recipe and all of my recipes, is to taste each individual layer for sweetness and adjust accordingly. You may need to add 1 or 2 more servings of Stevia but…