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Creamy Carrot – “Potato” Bisque with Bacon

May 16, 2014 By satisfyingeats

Carrot BisqueSimple, Delicious & CHEAP! 

Some recipes come out of necessity and this is one of them… too many carrots!! A few weeks ago I stocked up on organic carrots at Trader Joe’s because I couldn’t believe how cheap they were… around $1 a pound. My 3 year old loves crunching on raw carrots and I like to snack on them with some cheese (or even nut butters) when I want a crunch. 

Digging through my fridge yesterday I realized that I had an extra pound of carrots that needed to be cooked, and I also had a quart of homemade bone broth that needed to be used. The result…. Creamy Carrot Bisque! Because of the flavors from my wonderful bone broth, this bisque really reminds me of a potato soup with just a hint of sweetness. I decided to play on those flavors by adding a little cooked bacon and a dollop of sour cream. The result… absolute Deliciousness! 

If you would like to add a potato or two, go right a head. Please use this recipe as a base for your imagination! Ginger or curry powder would be great flavors in it too! I hope you enjoy the recipe!

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Creamy Carrot - "Potato" Bisque with Bacon
2014-05-14 11:01:46
Serves 6
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Ingredients
    • 4 cups homemade bone broth or chicken stock
    • 1 lb. carrots, peeled (optional) and cut into 3 inch chunks
    • 1/2 cup heavy cream
    • 1/2 tsp. Cajun Seasoning, or more to taste
    • Serve with sour cream & bacon, cooked and crumbled
Instructions
  1. In a large sauce pan, add bone broth and carrots. Cover and bring to a boil. Cook for approximately 10 minutes or until the carrots are tender. Turn off heat and use immersion blender to blend soup until it reaches your desired constancy. (This can also CAREFULLY be done using a blender or food processor in VERY small batches.)

    Add cream and stir. Taste for seasonings. You may not want any additional seasonings. If additional salt is desired, add the Cajun Seasoning. Serve hot with a dollop of sour cream and bacon.

Notes
  1. Nutrition:  70 Calories, 2 gram Fat, 8.7 grams Total Carbs, 2 grams Fiber, 6.7 grams Net Carbs, 4 grams Protein 

Satisfying Eats https://satisfyingeats.com/
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about the author

             I hope you have enjoyed this blog post.  If you love my site and have enjoyed all of my recipes and content, please consider sharing this post, and supporting me through my affiliate links. This is at NO cost to you.  I simply receive a VERY small commission on purchases made through links on my site or by using THIS link through Amazon.
  

  Also be sure to check out my two cookbooks, Satisfying Eats & Comforting Eats,   NOW available in eBook format through Amazon and the spiral bound versions are available here on my blog.

 Happy Cookin’!

melissa

 
 

 

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Filed Under: Soup Tagged With: bacon, carrots, Soup

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

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