Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

Cucumber Caprese Salad

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This is such an easy dish using some of the best veggies and herbs from the garden.  The cucumber takes this caprese salad to the next level.  
 
I eat this with a spoon so I can be sure to get all of the balsamic vinaigrette out of the bowl!
Cucumber Caprese Salad with Balsamic Vinaigrette
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Ingredients

  1.  

    Balsamic Vinaigrette

    • 1/4 cup Balsamic Vinegar
    • 2 tbsp. extra virgin olive oil
    • 2 cloves of garlic, smashed and chopped
    • 2 servings Kal Stevia or sweetener of choice (to taste)
    • 1/8th tsp. of salt
    • Dash of black pepper

    Salad

    • 8 oz. of fresh mozzarella cut up in 1 inch cubes (or mozzarella balls)
    • 1 large cucumber, seeds removed (scoop out with small spoon)
    • 4 basil leaves, thinly sliced
    • 8 oz. cherry tomatoes, cut in half

     

Instructions

  1. In pint jar, blend the ingredients for the Balsamic Vinaigrette. In a separate bowl, add the ingredients for the salad. Pour the Balsamic Vinaigrette over the salad and stir. 

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Nothing better than fresh ingredients from the garden!
 

Cucumber Caprese Salad