Cucumber Caprese Salad

This is such an easy dish using some of the best veggies and herbs from the garden. The cucumber takes this caprese salad to the next level.

I eat this with a spoon so I can be sure to get all of the balsamic vinaigrette out of the bowl!

Cucumber Caprese Salad with Balsamic Vinaigrette

2014-08-15 13:28:25

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Ingredients

Balsamic Vinaigrette
- 1/4 cup Balsamic Vinegar
- 2 tbsp. extra virgin olive oil
- 2 cloves of garlic, smashed and chopped
- 2 servings Kal Stevia or sweetener of choice (to taste)
- 1/8th tsp. of salt
- Dash of black pepper
Salad
- 8 oz. of fresh mozzarella cut up in 1 inch cubes (or mozzarella balls)
- 1 large cucumber, seeds removed (scoop out with small spoon)
- 4 basil leaves, thinly sliced
- 8 oz. cherry tomatoes, cut in half

Instructions

In pint jar, blend the ingredients for the Balsamic Vinaigrette. In a separate bowl, add the ingredients for the salad. Pour the Balsamic Vinaigrette over the salad and stir.

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