Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

Parmesan Biscuit Recipes

I hope you enjoy these other recipes using the Parmesan Garlic Biscuit Mix. Purchase Mixes HERE!

Parmesan Biscuit Recipes
 
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Ingredients
  • ¼ cup of salted butter, softened
  • 2 large eggs
  • ¼ cup sour cream
  • 1 bag Parmesan Biscuit Mix (5.4 oz.)
  • ½ cup grated sharp cheddar cheese (approximately 2 oz.)
Instructions
  1. Preheat oven to 400° F and line baking sheet with parchment paper.
  2. Using a whisk, blend together butter, eggs and sour cream in a medium bowl until smooth.
  3. Pour in Parmesan-Garlic Baking Mix and stir with spatula until just combine. Then stir in the shredded cheese.
  4. Scoop dough onto prepared baking sheet (heaping 2 tablespoons each) and place 3 inches apart.
  5. Bake for 10-12 minutes or until biscuits begin to brown. DO NOT OVERBAKE.
  6. OPTIONAL: Brush on melted butter and top with fresh/dried parsley. ENJOY.
  7. Refrigerate leftovers. Can be frozen. To reheat, place in wide-mouth toaster on medium-low setting. Carefully remove from toaster.

 
Parmesan Biscuit Recipes
 
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Ingredients
  • 1 Parmesan-Garlic Biscuit dry Mix (152 g)
  • ½ pound bulk uncooked breakfast sausage
  • 1 large egg
  • 4 ounces shredded cheddar cheese
  • ½ teaspoon black pepper
  • Optional: ¼ teaspoon red pepper flakes for extra heat and flavor
Instructions
  1. Preheat oven to 400 degrees F.
  2. In a medium bowl, combine biscuit mix, sausage, egg, cheese and black pepper. Blend well (I use a gloved hand).
  3. Using 1 tablespoon scoop, scoop mixture onto sheet pan, 1 inch apart.
  4. Bake for 10-12 minutes or until Sausage Balls begin to brown.
  5. Remove from oven and immediately transfer to paper towels to cool.

 
Loaded Cheeseburger Bites
 
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Ingredients
  • 1-pound ground beef, cooked and drained
  • 1 large onion, sautéed in 1 tablespoon of olive oil and cooked until tender
  • 1 tablespoon Cajun Seasoning
  • 4 tablespoons salted butter, room temperature
  • 2 large eggs
  • ¼ cup (2 ounces) sour cream
  • 1 (152 g) Parmesan-Garlic Biscuit Mix
  • 4 ounces shredded cheddar cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. Combine cooked ground beef, onion and Cajun Seasoning and stir well.
  3. In separate bowl, blend butter, eggs and sour cream. Stir in baking mix and shredded cheese. Blend well. Add ground meat and onions and stir.
  4. Using a 1 tablespoons scoop, scoop mixture onto sheet pan, 2 inches apart. Bake for 10-14 minutes or until cheese begins to brown. Makes 30.