So here it is. The official Easy Pizza Crust Recipe! Make a few batches and freeze for a rainy day or quick dinner!
Easy Pizza Crust
Makes 2 pizza crust and each crust has 4 slices (total of 8 servings for recipe), each serving is 3 grams Net carbs
1-1/2 cups almond flour
1-1/2 tsp. baking powder
4 large eggs
4 tbsp. salted butter, melted
2 tbsp. salted butter, softened
Preheat oven to 350 degrees F. Butter a 9 inch cake pan with butter and then line the bottom with parchment to insure nothing sticks. Mix all ingredients in bowl well. Pour into pan and be sure batter is evenly spread out. Bake for 20 minutes or until top is slightly brown. Carefully remove from pan and allow to cool.
With long serrated knife, carefully split crust in half horizontally (will have 2 circles). I usually use the bottom for the pizza crust because it will be more sturdy and the top half for the Cheesy Bread Sticks (see HERE).
Smear 2 tbps. softened salted butter over “crust” and then sprinkle with a little garlic powder and more salt (optional). Place under broiler until slightly brown but not burned.
Now you have a canvas for your pizza toppings. Don’t go too heavy or it won’t hold up. I usually put cheese on bottom then the sauce on top, followed by cooked Italian sausage, veggies or pepperoni.
Place back under broiler until cheese is melted and slightly brown. Keep your eye on it so it doesn’t burn. Cut with pizza cutter & enjoy!