Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

  • Home
  • Purchase Cookbooks
  • Classic Biscuit Mix Recipes
  • Parmesan Biscuit Recipes
  • Sweet Baking Mix Recipes
  • Recipes
  • My Story
  • Melissa’s Favorites
    • Melissa’s Favorite Pantry Items
    • Kitchen Essentials
    • Tropical Traditions
    • Honeyville Farms
    • 2 weeks of Meal Planning
    • All about Stevia and MY sweeteners of choice
    • Daily Deals
    • Melissa’s Tips for Success
  • Support
    • Contact
  • Amazon Store

Family Size Fathead Pizza (regular or BBQ) Using pizza kits!

February 22, 2019 By satisfyingeats

The ultimate pizza!

Well, it’ Friday and for some, that means pizza! I have made MANY grain-free and low-carb dough-re-me pizzas over the last 7 years. Some just with MEAT, some on a grain-free crust/flatbread and others almost like a casserole but this pizza recipe is the closest to real pizza I have ever had! It reminds me of the pizza I always order from my favorite pizza restaurant. Don’t fool around with even the cauliflower crust, this recipe is SO MUCH easier and delicious!

I can’t take credit for the recipe though. Fathead pizzas have been around for about 6 years. It was created by Tom Naughton in 2013. Tom, I don’t know you but you are a GENIUS!

The dough of the pizza consist of basically mozzarella cheese, cream cheese, eggs and almond flour. The rest is just lagniappe. The dough is so stretchy and pliable, just like real gluten pizza is.

I modified Tom’s recipe and made it a bit bigger, this recipe will make a 12″ pizza! This recipe is SO simple and delicious, I can’t wait for you to fool your friend and family! 🙂

Of course, this recipe contains dairy. That is what gives this dough it’s structure. If you are looking for a great dairy-free pizza crust, give this on a try. My dairy-free son LOVES it. I do purchase dairy-free cheese and add just a little bit on top. I keep the cheese in the freezer since I don’t use much. Click here korucaredoula to know where you can buy best quality dairy-free cheese.

Get the Wheat-Free Market Chicken Pizza Crust recipe HERE.

This recipe is a great way to get the kids in the kitchen helping!

Try these recommended products:

Stay tuned next week for my Mini Apple Pie recipe! The crust is a modified version of the crust recipe below and it’s delicious! This recipe will surely get you lots of friends! 🙂
Don’t forget to subscribe to my YouTube Channel!

Family Size Fathead Pizza (Regular or BBQ)

After you try this low-carb pizza crust, you will be hooked! This 12″ crust makes 8 large slices with just 3 net carbs each slice (crust only)!
2.72 from 21 votes
Print Recipe
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course, pizza
Cuisine Italian
Servings 8 Slices

Ingredients
  

  • 8 ounces mozzarella cheese shredded (2 cups)
  • 2 ounces cream cheese
  • 1 large egg
  • 1 cup almond flour
  • 1 tablepsoon extra virgin olive oil
  • 1/4 teaspoon salt

Toppings

  • 3/4 cup marinara sauce or BBQ sauce
  • 1/2 pound cooked Italian Sausage
  • Pepperoni Slices
  • Pineapple tidbits

Instructions
 

  • Preheat oven to 425 degrees F. Line a cookie sheet with parchment and set aside.
  • In a medium microwave safe bowl, microwave the mozzarella cheese and cream cheese, 30 seconds at a time until soft. 
  • Add egg and almond flour and stir.
  • Microwave for another 15-20 seconds and then stir again until dough forms and all ingredients have been incorporated.
  • Place dough on lined cookie sheet and pour olive oil on dough and hands and press out into a 12 inch circle. Makes sure dough is even in thickness.
  • Sprinkle crust with salt.
  • Bake for 10-12 minutes or just until crust starts to brown.
  • Remove from oven and top with marinara (or BBQ) sauce, and other favorite pizza toppings. 
  • Return pizza to oven for 8-10 minutes or until the cheese begins to melt and the edges of the crust brown.
  • To prevent sweating, transfer pizza to cooling rack or slice and serve.
Keyword fathead, pizza
https://youtu.be/NVZu4CYqtl0
Melissa of Satisfying Eats

By clicking on any links in my blog, you are helping me continue doing what I LOVE to do!  Also, when purchasing items from Amazon, consider clicking on THIS affiliate link.  Anything you purchase within 24 hours after clicking on THIS link, I will receive a small commission as well.  This commission helps compensate me for my time, and justifies the hours a day that I spend in the kitchen creating recipes, on the computer posting blogs, and sharing helpful information with you.  Thanks again for all of your support, it is greatly appreciated!  More great recipes to come!

Related

Filed Under: Main Dishes Tagged With: cheese, fathead, Pizza

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« No-Bake Peanut Butter Cheesecake (Low-Carb)
NEW Old-Fashioned Carrot Cake with Pineapple Filling »

Recipe Search

Comforting Eats Cookbook
Comforting Eats Cookbook
Comforting Eats (Spiral Bound)
$20.00
Learn More
Satisfying Eats Cookbook
Satisfying Eats Cookbook
SatisfyingEats (Spiral Bound)
$19.00
Learn More

Top Recipes

    Newsletter

    Tags

    bacon blueberries bread Breakfast brownies Cake Cakes casserole cheese Cheesecake Chicken Chocolate cinnamon Coconut oil comforting eats cookie Cookies crock pot cupcakes Dairy Free frozen treats gelatin ground meat ice cream instant pot low-carb mexican nut free pancakes party party foods Pizza Pumpkin quick quick meal sausage Shakes Shrimp slow cooker Soup spaghetti squash Strawberries taco thanksgiving waffles

    My Story

    Nick’s Sticks

    100% Grass-fed Beef and Free Range Turkey Sticks. Order Now.

    Copyright © 2023 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account