Satisfying Eats

Grain-Free, Sugar-Free & Hunger-Free

  • Home
  • Purchase Cookbooks
  • Classic Biscuit Mix Recipes
  • Parmesan Biscuit Recipes
  • Sweet Baking Mix Recipes
  • Recipes
  • My Story
  • Melissa’s Favorites
    • Melissa’s Favorite Pantry Items
    • Kitchen Essentials
    • Tropical Traditions
    • Honeyville Farms
    • 2 weeks of Meal Planning
    • All about Stevia and MY sweeteners of choice
    • Daily Deals
    • Melissa’s Tips for Success
  • Support
    • Contact
  • Amazon Store

Adobo Chicken with Seasoned Yellow “Rice”

February 27, 2012 By satisfyingeats

 
adobo chicken colllage
 

Chicken and rice was a staple in our house growing up.  It was a great one pot meal and if we got yellow rice, that was a treat!   This ain’t my mama’s chicken and rice! Experience the flavors of China at home with your very own rice cooker for perfect rice every time. 

I got the idea for the seasonings from Bobby Flay on The Food Network.  I simplified the recipe and added bacon.  I also finished it off with some gluten-free beer.  The beer definitely gives this dish an extra depth of flavor but you can omit it if you want and replace it with homemade chicken stock.  I don’t drink the stuff, but I love cooking with alcohol! 😉

The first time I made this was 3 years ago for my husband’s birthday. It was a HUGE hit!  If you want flavorful chicken, you really need to try this recipe!

Adobo Crusted Chicken
Seasoned Yellow “Rice”

I love the spices on the chicken and the turmeric give the “rice” that beautiful yellow color.  Make sure you use Kosher salt in the quantity given or less table/sea salt or the recipe will be ruined before it is started.  This dish is best if cooked in two pots.  This will finish the meal quicker.  One pot for the chicken, and the other pot for the rendered bacon fat and veggies.  Then you can marry the two pots for keep them separate and just serve the meat over the “rice”.

  • Adobo Chicken with Seasoned Yellow “Rice”

    • Adobo Seasoning

 

  • 1 tsp Himalayan salt or 1 tablespoons Kosher salt
  • 2 teaspoons granulated garlic
  • 1 teaspoon ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon paprika
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons ground turmeric
  • 1-1/2 tablespoon dried oregano
 
    • 6 thick slices bacon

      6 chicken thighs, skinless & boneless (approximately 2 pounds)

 

    • 1/4 cup bacon grease (butter or expeller pressed coconut oil)

      1 large onion, finely diced

      1 medium green bell pepper, finely diced

      1 cup cherry tomatoes, quartered

      2 tbsp chopped garlic

      1 medium cauliflower, grated

      3/4 cup homemade chicken stock

      1/2 cup gluten-free beer such as Redbridge (or more chicken stock)

       **Finish with lime juice and chopped cilantro

 

  • Directions

Mix all spices in medium bowl and set aside. Reserve 1 tablespoon of seasoning for “rice”.

Place bacon in large frying pan and cook over medium heat to render fat.

While bacon is cooking, in separate frying pan (large enough for all chicken to fit in one layer to cook), add the extra bacon grease or fat to the pan. Dredge both sides of chicken thighs in seasonings and then add to hot, oiled pan. (Be sure to reserve 1 tablespoon of seasoning for “rice”).

Brown chicken on both sides (3-4 minutes each side) then add 1/2 cup stock to pan and cover to finish cooking chicken, around 15 minutes.

After bacon has rendered fat, remove and set aside for another meal and add onions and bell pepper to bacon grease. Cook about 5-8 minutes on medium heat until soft. Add garlic and sauté for 1 minute. Then add shredded cauliflower to onions and cook for about 5 minutes until soft. Add tomatoes and 1/2 cup of your gluten-free beer (or stock) along with 1 tablespoon of the reserved seasoning mix (start off with 2 tsp of seasoning and taste).  Cook for an additional 5 minutes. Taste again for seasoning.

Option 1 for Serving: Once chicken is done, add chicken and juices to pan with rice and stir.

Option 2 for Serving: You can also serve them separately by placing “rice” in bowl and covering with chicken and a bit of the juice.

 **Finish with squeeze of lime and top with chopped cilantro

move connor's eyes

The faces of Satisfying Eats

Some of the links contained in this post are Affiliate Links. If you make a purchase through the links provided, I will receive a small (very small) commission which I will use to buy more ingredients to create more recipes. This is at NO cost to you! I have chosen these products not to receive a commission, but because I think they are the best on the market. These are ingredients and equipment that I actually use.  This commission helps compensate me for my time, and justifies the hours each day that I spend in the kitchen creating recipes, on the computer posting blogs, and sharing helpful information with you. 

By clicking on any of links in my blog, you are helping me continue doing what I LOVE to do!  Also, when purchasing items from Amazon, consider clicking on THIS affiliate link.  Anything you purchase within 24 hours after clicking on THIS link, I will receive a small commission as well. Thanks again for all of your support, it is greatly appreciated! More great recipes to come!

For a complete list of recommended items, check out THIS link or Shop in my Amazon Store.

Related

Filed Under: Main Dishes Tagged With: "rice", Chicken, gluten free beer

About satisfyingeats

“...no one is born a great cook, one learns by doing.” ~ Julia Child
Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.

From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.

Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.

« Cheesy-Cheese Garlic Biscuits (Grain-Free Red Lobster Biscuits)
Fried Eggplant with Marinara »

Recipe Search

Comforting Eats Cookbook
Comforting Eats Cookbook
Comforting Eats (Spiral Bound)
$20.00
Learn More
Satisfying Eats Cookbook
Satisfying Eats Cookbook
SatisfyingEats (Spiral Bound)
$19.00
Learn More

Top Recipes

    Newsletter

    Tags

    bacon blueberries bread Breakfast brownies Cake Cakes casserole cheese Cheesecake Chicken Chocolate cinnamon Coconut oil comforting eats cookie Cookies crock pot cupcakes Dairy Free frozen treats gelatin ground meat ice cream instant pot low-carb mexican nut free pancakes party party foods Pizza Pumpkin quick quick meal sausage Shakes Shrimp slow cooker Soup spaghetti squash Strawberries taco thanksgiving waffles

    My Story

    Nick’s Sticks

    100% Grass-fed Beef and Free Range Turkey Sticks. Order Now.

    Copyright © 2023 · Foodie Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

    ×

    Log In

    Forgot Password?

    Not registered yet? Create an Account