Canned Fruit Cobbler
  • (2) 14.5-ounce cans of canned peaches (in pear juice)
  • ¼ cup erythritol
  • ¼ teaspoon Stevia Select
  • ⅛ teaspoon salt
  • 3 tablespoon arrowroot powder
  • 2 tablespoons water
  • 1 large egg
  • ¼ cup dairy of choice (sour cream, canned coconut milk or milk)
  • 2 tablespoons melted salted butter
  • ½ package or about 1 cup (108 g) Sweet Baking Mix
  1. Preheat oven to 375 degrees F.
  2. Add peaches and juice to the bottom of an 8X13 inch baking dish. Use knife and cut peaches into smaller slices. Add erythritol, stevia and salt. Stir well.
  3. In a small ramekin, blend arrowroot powder and water until arrowroot is dissolved. Pour arrowroot slurry into peach mixture and blend well. Taste for sweetness and adjust if needed.
  4. In a small bowl, blend egg, dairy and butter until well combined. Then stir in the baking mix until smooth. Pour batter over peaches, spreading it out evenly.
  5. Bake for 30-35 minutes or until cobbler is bubbly and it begins to brown.
Recipe by Satisfying Eats at