30-Second Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 12-13
  • 1 package Sweet Baking Mix (216 g)
  • 3 large egg
  • 6 tablespoons dairy of choice (sour cream, canned coconut milk, etc.)
  • *3-6 tablespoons sweetener of choice to taste (erythritol, stevia, honey, coconut sugar, etc.)
  • Add ins: blueberries, raspberries, chocolate chips
  • Extract add ins: ½ teaspoon vanilla, lemon, or blueberry extract
  1. Whisk eggs, dairy and additional sweetener in medium bowl. Stir in baking mix and extracts until there are no clumps.
  2. Taste for sweetness and adjust if needed.
  3. Scoop into silicone baking cups, for mini muffins, 1-1/2 tablespoon scoop. Large muffins 3-4 tablespoon scoop.
  4. Top with a few fresh berries in each muffin cup.
  5. Microwave each muffin for 30-60 seconds or until there is no wet dough.
  6. Remove muffin from cups and cool on rack and repeat with remaining batter.
If cooking more than one at a time, add more time.
Cook 1 or 2 at a time or you will have to increase baking time significantly. Don't cook on plate.

.** For banana nut variation: Use only 1 tablespoon of dairy, 3 inch piece of banana, ½ teaspoon, mashed and ½ teaspoon banana extra (optional), chopped toasted pecans or walnuts
Nutrition Information
Serving size: 1 muffin
Recipe by Satisfying Eats at https://satisfyingeats.com/sweetbakingmixrecipes-2/