Add ins: ¼ cup freeze dried blueberries or ¼ cup chopped pecans.
Preheat waffle iron.
Blend butter, eggs and milk in a medium bowl. Then stir in the Sweet Baking Mix and extracts until well blended. Let rest for 5-10 minutes to allow baking soda to activate. Stir in berries or nuts.
Oil bottoms of waffle iron (optional, depending on your waffle iron) and using ¼ scoop divide batter into wells of waffle maker..
Cook waffles until they begin to brown. Then transfer to toaster and cook for an additional 2-3 minutes or until the waffle get more brown and crisp, but not burnt. For crispy waffles, serve immediately.