Waffles (with Blueberry Variation)
Serves: 10
  • ¼ cup salted butter, melted
  • 4 eggs
  • ½ cup almond milk or butter milk (or milk of choice)
  • 1 package (216 g) Satisfying Eats Sweet Baking Mix
  • Extracts: 1 teaspoon vanilla or blueberry extract
  • Add ins: ¼ cup freeze dried blueberries or ¼ cup chopped pecans.
  1. Preheat waffle iron.
  2. Blend butter, eggs and milk in a medium bowl. Then stir in the Sweet Baking Mix and extracts until well blended. Let rest for 5-10 minutes to allow baking soda to activate. Stir in berries or nuts.
  3. Oil bottoms of waffle iron (optional, depending on your waffle iron) and using ¼ scoop divide batter into wells of waffle maker..
  4. Cook waffles until they begin to brown. Then transfer to toaster and cook for an additional 2-3 minutes or until the waffle get more brown and crisp, but not burnt. For crispy waffles, serve immediately.
Nutrition Information
Serving size: 1 waffle Calories: 158 Fat: 13 Saturated fat: 4 Carbohydrates: 3.7 Fiber: 2 Protein: 6
Recipe by Satisfying Eats at https://satisfyingeats.com/sweetbakingmixrecipes-2/