Chocolate Chip Cookies
  • 1 stick salted butter or vegan equivalent (4 oz.)
  • ⅓ cup granular sugar substitute
  • 1 teaspoon vanilla extra
  • 1 package (216 g) Sweet Baking Mix
  • ½ cup Lily Chocolate Chips
  • ½ cup chopped walnuts
  1. Preheat oven to 350 degree F.
  2. Blend butter & sweetener with mixer. Then add vanilla and package of Sweet Baking Mix and blend well. Stir in chocolate chips and walnuts.
  3. Scoop dough (1-1/2 T scoop) onto cookie sheet 3 inches apart.
  4. Bake for 10-13 or just before edges of cookies start to brown (DO NOT OVER BAKE).
  5. Leave cookies on pan for about 5-10 minutes to allow to harden before transferring to cooling rack.
Recipe by Satisfying Eats at